Carrot Ginger Soup
Print Recipe
Servings Prep Time
4 10 minutes
Cook Time
25 minutes
Servings Prep Time
4 10 minutes
Cook Time
25 minutes
Carrot Ginger Soup
Print Recipe
Servings Prep Time
4 10 minutes
Cook Time
25 minutes
Servings Prep Time
4 10 minutes
Cook Time
25 minutes
Ingredients
Servings:
Instructions
  1. Wash, peel, and cut carrots and onion into chunks.
  2. Place vegetables and salt in a pot.
  3. Add 4 cups water.
  4. Bring to a boil.
  5. Cover with a lid.
  6. Simmer on low heat for 25 minutes.
  7. Transfer soup into blender, adding water to achieve desired consistency.
  8. When blending is done, squeeze juice from grated ginger and add to soup.
Recipe Notes
  • SautĂ© vegetables before cooking for extra flavor.
  • Substitute carrots with squash, parsnip, or beets. Squash and beets need 35-40 minutes to cook.
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