Garlic Gingered Broccoli
Print Recipe
Servings Prep Time
4 10
Cook Time
10
Servings Prep Time
4 10
Cook Time
10
Garlic Gingered Broccoli
Print Recipe
Servings Prep Time
4 10
Cook Time
10
Servings Prep Time
4 10
Cook Time
10
Ingredients
Servings:
Instructions
  1. Finely grate garlic
  2. Squeeze the juice from the ginger and set aside
  3. Wash and cut broccoli into florets.You can use the stems, but it will take longer to cook.
  4. Add 6 cups water to a pot and bring to a boil.
  5. Drop your broccoli in and quick-boil for about three minutes.
  6. Remove broccoli from water and give it a quick rinse.
  7. Heat a large skillet with oil, add garlic and saute for a few seconds before adding the broccoli.
  8. Saute them together, add tamari soy sauce and ginger juice.
  9. Let the aromas fuse for about five minutes.
  10. And that's all - serve and enjoy!
Recipe Notes
  • Optional: try adding cauliflower or brussel sprouts
  • Optional: garnish with finely chopped fresh basil or tarragon
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