Grain free chocolate chip cookies
Grain-free Chocolate Chip Cookies
Print Recipe
Prep Time
30 minutes
Cook Time
10 minutes
Prep Time
30 minutes
Cook Time
10 minutes
Grain free chocolate chip cookies
Grain-free Chocolate Chip Cookies
Print Recipe
Prep Time
30 minutes
Cook Time
10 minutes
Prep Time
30 minutes
Cook Time
10 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 350.
  2. Combine all ingredients except for the chocolate chips in a food processor until smooth ( I used my blender and it worked out OK).
  3. Make sure you scrape the sides and the top to get all the chunks of chickpeas blended.
  4. Put in the chocolate chips and stir if you can. The mixture will be very thick and sticky.
  5. With wet hands, form 1-1/2 inch balls.
  6. Place on a piece of parchment paper. If you want them to look like normal cookies, press them down slightly.
  7. Bake about 10 minutes. The dough balls will still be very soft when you take them out of the oven. They will not set like normal cookies.
  8. Store in an airtight container at room temperature or in the fridge for up to 1 week.
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